La Mary León Restaurant

STARTERS

• Cured beef tongue

  Arbequina olive oil and La Vera paprika

  14,20 EUR
• Cecina de León "Nieto" IGP

  Protected Geographical Indication

  16,00 EUR
• Russian salad

  with piparras, tuna loins, and mustard

  14,50 EUR
• Salad of pickled trout

  spinach shoots with mango, honey, and mustard vinaigrette

  13,90 EUR
• Goat cheese shavings salad

  with mango, granola, and honey vinaigrette

  12,10 EUR
• La Mary's spicy potatoes

  with Babia chorizo and romesco sauce

  11,20 EUR
• Assorted mini croquettes

  (9 units)

  12,15 EUR
• Leon Black Pudding

  with toasts

  11,50 EUR
• Pig trotter carpaccio

  pistachios, scallion, chives, and vinaigrette

  16,80 EUR
• Semi-cooked Foie Gras

  with fig jam and its little toasts

  19,95 EUR
• Andalusian squid

  with aioli and lemon

  14,50 EUR
• Meat-filled fritters

  with aged sheep cheese "Marsan" from Valencia de Don Juan

  15,20 EUR
• Fresh mussels in cava

  accompanied by a mild traditional vinaigrette

  12,02 EUR
• Scallops

  grilled with garlic and parsley

  12,00 EUR

SPOONFUL (LEGUME OF THE YEAR FROM SANTA MARÍA DEL PÁRAMO)

• Lentil

  Stewed vegetables with grilled fresh foie gras escalope

  13,80 EUR
• Chickpeas

  stews with porcini mushrooms

  15,20 EUR
• Verdinas

  stewed with octopus and prawns

  17,40 EUR

RICE DISHES (FOR TWO PEOPLE, PRICE PER PERSON)

• Black with squid ink

  squid, artichokes, and aioli

  16,80 EUR
• Iberian secret with boletus

  17,80 EUR
• With vegetables from the garden

  with asparagus and artichokes

  14,95 EUR

MEATS

• From fish and seafood from the Cantabrian Sea.

  with scallops, prawns, hake, and monkfish

  19,00 EUR
• Iberian lizard

  with potatoes and peppers

  16,90 EUR
• Iberian fan

  with potatoes and peppers

  19,90 EUR
• Suckling lamb at low temperature

  with potatoes and roasted peppers

  24,60 EUR
• Veal Rabo

  Traditional stew

  19,80 EUR
• Black Angus ribeye

  Slow-cooked beef with creamy celeriac.

  23,90 EUR
• Entrecôte

  beef with french fries and peppers

  22,50 EUR
• Tenderloin

  beef with potatoes and peppers

  26,50 EUR
• Meat chop

  Leonese beef (minimum 30 days of maturation). Price per kilogram.

  54,00 EUR

FISH

• Grilled wild squid

  Sautéed vegetables and homemade aioli

  24,90 EUR
• Lobster stew

  Shrimp and prawns (for 2 people)

  49,90 EUR
• Grilled hake

  with clams and sautéed vegetables

  19,80 EUR
• Codfish Leonese style

  with roasted garlic

  22,60 EUR
• Cod cheeks in pil pil sauce

  32,00 EUR

CHILDREN'S DISHES

• chicken breasts fried in breadcrumbs

  with potatoes

  11,96 EUR
• Hake

  grilled with potatoes

  14,70 EUR
• Penne with Tomato

  9,50 EUR

SWEET ENDING

• Chocolate Coulant

  7,00 EUR
• Coulant white chocolate

  7,50 EUR
• Cream and egg yolk flan

  6,00 EUR
• Creamy goat cheese cake "Facendera"

  7,50 EUR
• Tart Granny

  with vanilla ice cream

  6,50 EUR
• Mango in textures

  6,50 EUR
• Homemade Oreo

  filled with mascarpone cheese and drizzled with salted caramel

  7,00 EUR
• Apple pie

  with vanilla ice cream and PX reduction

  6,50 EUR

BREAD

• Seed bread

  1,50 EUR
• Gluten-free bread

  1,90 EUR

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