SIBUYA SUSHI BAR MENU
SUGGESTIONS / NEWS
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Nigunkan Charsiu
Wild rice gunkan, slow-cooked marinated bacon, soft cheese, and niku sauce. (May contain traces of egg, fish, peanuts, nuts, sesame, celery, shellfish, mollusks, and mustard)
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Crystal Sake
Crystal roll, uramaki with wild rice and crunchy rice topping, filled with salmon, cream cheese, and chives with a strawberry topping. (May contain traces of egg, peanuts, nuts, celery, shellfish, mollusks, and mustard)
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Curry from Japan
Bowl of white rice, Japanese curry, honey-marinated roasted chicken thigh, mixed mushrooms and chives. (May contain traces of fish, peanuts, nuts, sulfites, crustaceans, mollusks, and mustard)
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Pastel de algodón de chocolate y queso
Fluffy cotton cheesecake with fondant chocolate and cotton candy. (May contain traces of peanuts, nuts, soy, and mustard)
ENSALADAS
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Sibuya Salad
Green, mango, grilled chicken, cherry tomatoes, sesame seeds, soy sprouts, and honey and mustard dressing. (May contain traces of gluten, dairy, eggs, and celery)
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Jardín Asiático
Greens, smoked salmon, avocado, pickled red onion, cherry tomatoes, cashews, and curry-honey vinaigrette dressing. (May contain traces of peanuts)
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Cucumber salad
Sliced cucumber marinated in vinegar and sesame accompanied by cubes of salmon and mango
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Ensalada de wakame
Wakame seaweed with sesame, tobiko, and spices
FUEGO CALIENTE
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Gyoza
Japanese dumplings filled with chicken and boletus mushrooms with yuzu wasabi sauce (SPICY). (May contain traces of dairy, eggs, fish, peanuts, nuts, sulfites, celery, shellfish, and mollusks)
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Veggie Gyozas
Japanese dumplings filled with a mix of vegetables with curry-honey sauce (SPICY). (May contain traces of dairy, fish, peanuts, nuts, sulfites, celery, shellfish, and mollusks)
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Sake Sibuya
Salmon, avocado, and cream cheese roll tempura in panko with chili mayo sauce, teriyaki sauce, sesame seeds, and chives (SPICY). (May contain traces of peanuts, nuts, celery, and shellfish)
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Rollos de humo
Free-range chicken cannelloni fried with mayotruffle sauce and smoked. (May contain traces of dairy, fish, peanuts, nuts, sulfites, celery, shellfish, and mollusks)
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Tori Katsu
Chicken strips with Japanese breading, chili mayo sauce, and sesame seeds (SPICY). (May contain traces of peanuts, nuts, celery, and shellfish)
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Fried shrimp
Prawn with panko and sweet chili sauce (SPICY). (May contain traces of dairy, eggs, fish, peanuts, nuts, celery, mollusks, soy, and mustard)
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Sake Croquette
Kimchi croquettes with blowtorched salmon slice with tonkatsu (May contain traces of peanuts, nuts, sulfites, sesame, celery, and shellfish)
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Gyoza Roll
Tempura avocado and cream cheese maki, teriyaki sauce, topped with beef gyoza and explosive sauce. (May contain traces of peanuts, nuts, sulfites, sesame, celery, shellfish, and mollusks)
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Takoyaki
Traditional Osaka-style octopus balls served with soba sauce, Japanese mayonnaise, and accompanied by sesame seeds, chives, and katsuobushi. (May contain traces of dairy, peanuts, nuts, and sulfites)
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Yakitori
Chicken skewers with teriyaki sauce and sesame seeds. (May contain traces of dairy, eggs, sulfites, celery, and mustard)
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Shrimp Boroboro
Shrimp tempura dices topped with chili mayo and chives (SPICY). (May contain traces of dairy, peanuts, tree nuts, sesame, and celery)
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Miso Soup
Miso, tofu, chives, and wakame seaweed
BATHROOMS
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Crab Bao
Tempura crab, pickled red onion, chives, chili mayo sauce, and teriyaki (SPICY) (May contain traces of peanuts, nuts, sesame, and celery)
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Katsu Bao
Japanese breaded chicken, pickled shiitake mushrooms, teriyaki sauce, curry honey sauce, and cilantro. (May contain traces of fish, peanuts, nuts, sesame, celery, and shellfish)
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Ebi Bao
Tempura prawn in panko, pickled cucumber, ceviche sauce, and kimchi (SPICY). (May contain traces of peanuts, nuts, sesame, celery, and mustard)
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Veggie Bao
Vegetables in tempura, aromatic herbs, pickled shiitake, and sweet soy sauce. (May contain traces of eggs, fish, peanuts, nuts, sesame, celery, shellfish, mollusks, and mustard)
FIDEOS
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Vegetable Yakisoba
Sautéed soba noodles with Japanese-style vegetables
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Chicken Yakisoba
Sautéed soba noodles with vegetables and roasted chicken in Japanese style. (May contain traces of dairy)
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Mushroom Udon
Udon noodles sautéed with a mix of Japanese-style mushrooms, cashews, and spicy soy sauce (SPICY). (May contain traces of peanuts, sulfites, sesame, shellfish, and mollusks)
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Curry Udon
Udon noodles sautéed with prawns, chicken, soy sauce, mango, and Japanese curry. Mildly spicy. (May contain traces of dairy, egg, fish, peanuts, nuts, celery, shellfish, soy, and mustard)
MAKI
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Salmon Maki
Salmon, rice, and nori seaweed
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Butter Maki
Butterfish, rice, and nori seaweed. (May contain traces of crustaceans and mollusks)
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Tuna Maki
Tuna, rice, and nori seaweed
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Eel Maki
Eel, rice, and nori seaweed
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Shrimp roll
Shrimp, rice, and nori seaweed
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Avocado Maki
Avocado, rice, and nori seaweed
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Cucumber Maki
Cucumber, rice, and nori seaweed
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Mango Maki
Mango, rice, and nori seaweed
INSIDE-OUT ROLL
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Salmon Avocado
Salmon, avocado, and cream cheese covered in sesame seeds
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Tuna Avocado
Tuna, avocado, and cream cheese covered in sesame seeds
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California salmon
Salmon, avocado, cucumber, and cream cheese covered with sesame seeds and orange tobiko. (May contain traces of celery and mustard)
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California
Surimi, avocado, cucumber, cream cheese, and red tobiko
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Tanned
Marinated tuna in tacos, avocado, cream cheese, and black tobiko (SPICY)
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Brother
Tempura avocado with panko, tempura asparagus, pickled shiitake covered with torched beef sashimi, topped with eel sauce, truffle mayo, and smoked. May contain traces of dairy, fish, peanuts, nuts, celery, shellfish, and mollusks.
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Earthquake
Chicken with Japanese batter and mozzarella covered in sesame, fried onion, and tonkatsu sauce. (May contain traces of eggs, fish, peanuts, nuts, sulfites, sesame, celery, shellfish, mollusks, and mustard)
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Tsunami
Marinated salmon in tacos, avocado and cucumber topped with salmon, Japanese mayonnaise and ikura (SPICY)
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Sexy Curry
Japanese breaded chicken, tempura asparagus, pickled shiitake mushrooms, crispy wonton topping, and curry mayo sauce. Spicy. (May contain traces of fish, peanuts, nuts, celery, shellfish, and mollusks)
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Crazy Roll
Surimi, avocado, cucumber, and cream cheese covered with salmon, teriyaki sauce, and torched cotton candy. (May contain traces of celery, shellfish, and mustard)
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Subterráneo
Prawn with panko and cucumber covered with eel and avocado. (May contain traces of dairy, eggs, peanuts, nuts, celery, shellfish, and mustard)
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Estado de ánimo verde
Avocado in tempura and panko, tempura asparagus, pickled shiitake mushrooms covered in guacamole and crispy kale with jalapeño and sweet soy sauces.
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Rock and Roll
Prawn with panko, cucumber, and chili mayo covered with marinated tuna tartare (SPICY). (May contain traces of dairy, peanuts, nuts, and celery)
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Tartar Roll
Eel, avocado, chives, and cream cheese covered with marinated tuna tartare
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Kyoro
Cooked tuna, cucumber, Japanese mayonnaise, and chives covered with avocado and chili mayo sauce (SPICY)
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Ceviche fan
Prawn with panko and avocado covered with tuna, ceviche cream and togarashi (SPICY). (May contain traces of dairy, peanuts, nuts, celery, shellfish, and mustard)
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Seize the day
Mango, cream cheese, and chives covered with caramelized tuna with honey and mustard sauce.
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Cherry blossom viewing
Smoked salmon, avocado, and cream cheese covered with smoked salmon and sesame seeds
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Vegetables
Mango and pickled carrot, topped with pickled beet, avocado and sesame, served with yuzu wasabi sauce and Sibuya sauce (SPICY)
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Only green
Tempura onion, cream cheese, and avocado covered in sesame, wakame, and honey mustard sauce. (May contain traces of eggs, fish, peanuts, nuts, celery, shellfish, and mollusks)
FLAMED ROLL
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Soft Shell Roll
Soft shell crab and pickled cucumber covered in chili mayo, teriyaki, chives, and sesame (SPICY). (May contain traces of dairy, peanuts, nuts, and celery)
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Furabe Coat
Tempura butterfish and pickled onion, topped with sesame seeds, explosive cream, chives, and eel sauce. (May contain traces of dairy, peanuts, nuts, sulfites, celery, shellfish, and mollusks)
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Sibuya Flamed
Prawn with panko and cucumber, topped with salmon sashimi, explosive cream, chives, sesame seeds, and teriyaki sauce. (May contain traces of dairy, peanuts, nuts, celery, and shellfish)
PAN DE CANELA
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Maki Volcano
Tempura maki with panko stuffed with pickled onion and cream cheese topped with seared dynamite with eel sauce. (May contain traces of peanuts and tree nuts)
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Maki Xo
Tempura-fried panko maki filled with mango and cream cheese, topped with a mix of mushrooms, fried onion, and eel and foie micuit sauce. (May contain traces of fish, peanuts, nuts, sulfites, shellfish, mollusks, and mustard)
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Maki Boroboro
Tempura-fried panko maki roll filled with pickled onion and cream cheese, topped with tempura shrimp and chili mayo sauce (SPICY). (May contain traces of peanuts, nuts, celery, and shellfish)
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Sibuya Roll
Tempura uramaki with tuna, avocado, and dynamite covered with chili mayo and chives (SPICY). (May contain traces of peanuts, nuts, sesame, and celery)
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Classic Roll
Salmon, avocado, and cream cheese tempura uramaki topped with teriyaki and Sibuya sauce. (May contain traces of peanuts, nuts, sulfites, sesame, celery, shellfish, and mollusks)
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Hiroshima Roll
Tempura uramaki with yellowtail, avocado, cream cheese, and tobiko, topped with ceviche cream and togarashi (SPICY). (May contain traces of peanuts, tree nuts, celery, shellfish, mollusks, and mustard)
NIGIRI
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Traditional Salmon Nigiri
Rice covered in salmon
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Traditional Tuna Nigiri
Rice covered in tuna
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Traditional Butter Nigiri
Rice covered in butterfish. (May contain traces of crustaceans and mollusks)
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Traditional Shrimp Nigiri
Rice covered with shrimp
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Traditional Eel Nigiri
Rice covered with eel
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Nigiri Lovers
10 assorted pieces
SPECIAL NIGIRI
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Salmon Nigiri Special Sibuya
Rice covered with salmon, half-braised accompanied by teriyaki sauce and sesame
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Special Sibuya Tuna Nigiri
Rice covered with tuna, caramelized and accompanied by honey-mustard and chives.
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Special Sibuya Butter Nigiri
Rice covered with butterfish, caramelized and accompanied by teriyaki sauce and red tobiko. (May contain traces of crustaceans and mollusks)
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Special Sibuya Shrimp Nigiri
Rice covered with prawns, accompanied by ikura and Japanese mayonnaise
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Special Sibuya Eel Nigiri
Rice covered with eel accompanied by old-style mustard
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Nigiri Lovers Special
10 assorted pieces
BATTLESHIP
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Gunkan Sibuya
Rice, cream cheese, and butterfish covered with seared butterfish with teriyaki sauce and black tobiko. (May contain traces of crustaceans and mollusks)
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Kamikaze battleship
Rice wrapped with salmon covered in cream cheese, mango, and seared foie gras with teriyaki sauce and red tobiko
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Gunkan Sakia
Rice wrapped with salmon covered in cream cheese and pickled red onion
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Gunkan Xo
Rice wrapped with tuna covered in a mix of mushrooms, fried onion, and braised with eel sauce. (May contain traces of peanuts, nuts, sulfites, and shellfish)
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Gunkan Lovers
8 assorted pieces. (May contain traces of peanuts, nuts, sulfites, crustaceans, and mollusks)
VEGETARIANS
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Veggie Gyozas
Japanese dumplings filled with a mix of vegetables with curry-honey sauce (SPICY). (May contain traces of dairy, fish, peanuts, nuts, sulfites, celery, shellfish, and mollusks)
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Estado de ánimo verde
Avocado in tempura and panko, tempura asparagus, pickled shiitake mushrooms covered in guacamole and crispy kale with jalapeño and sweet soy sauces.
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Only green
Tempura onion, cream cheese, and avocado covered in sesame, wakame, and honey mustard sauce. (May contain traces of eggs, fish, peanuts, nuts, celery, shellfish, and mollusks)
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Veggie Bao
Vegetables in tempura, aromatic herbs, pickled shiitake, and sweet soy sauce. (May contain traces of eggs, fish, peanuts, nuts, sesame, celery, shellfish, mollusks, and mustard)
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Vegetables
Mango and pickled carrot, topped with pickled beet, avocado and sesame, served with yuzu wasabi sauce and Sibuya sauce (SPICY)
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Avocado Maki
Avocado, rice, and nori seaweed
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Cucumber Maki
Cucumber, rice, and nori seaweed
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Full moon
Crunchy cream cheese interior with a semi-cold Nutella or blueberry jam topping.
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Magnetsu Media Ración
Crunchy cream cheese interior with a semi-cold Nutella or blueberry jam topping.
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Muerte por chocolate
Chocolate cake. Filled with mousse and covered with ganache.
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Cheesecake
Cheesecake with red fruits. May contain traces of nuts.
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Pastel de zanahoria
Carrot cake filled with cream cheese and raisins, covered with cream and nuts.
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Mochis
Two mochis to choose from, Cherry Blossom, Vanilla, Yuzu, and Black Sesame. (May contain traces of gluten, eggs, peanuts, nuts, sulfites, sesame, and soy)
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CocoMango
Crispy fried coconut and keffir lime milk, with a spiced mango and chutney topping. (May contain traces of fish, peanuts, nuts, sulfites, sesame, celery, shellfish, mollusks, soy, and mustard)
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Strawberry
Mille-feuille pastry with frozen yogurt filling and topping of strawberries macerated in chili pepper and matcha powder. (May contain traces of nuts)
SASHIMI
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Salmon Sashimi Special
5 half-seared salmon fillets, accompanied with teriyaki sauce and sesame
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Butter Sashimi
(May contain traces of crustaceans and mollusks)
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Butter Sashimi Special
5 caramelized butter cuts served with teriyaki sauce and red tobiko. (May contain traces of shellfish and mollusks)
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Special Tuna Sashimi
5 slices of seared tuna accompanied by honey mustard sauce and chives (SPICY)
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Sashimi Mix
(May contain traces of crustaceans and mollusks)
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Sashimi Special Mix Sibuya
15 slices (SPICY). (May contain traces of crustaceans and mollusks)
TARTAR & +
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Salmon tartare.
Salmon, apple in small cubes, ikura, sesame seeds, and curry-honey vinaigrette dressing.
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Tuna Tartare
Tuna and avocado in tacos, tobiko and special dressing
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Butter Tartar
Butterfish, avocado in tacos, tobiko, yuzu wasabi and sesame dressing (SPICY). (May contain traces of crustaceans and mollusks)
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Sibuya ceviche
Tuna with marinated mango with lime, onion, cilantro, and jalapeño jam (SPICY)
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Salmon Tiradito
6 thin slices of salmon with lime, ekis sauce, and cilantro (SPICY)
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Butter Tiradito
6 thin slices of partially braised butterfish with eel sauce, topped with ekis sauce and chives (SPICY). (May contain traces of shellfish and mollusks)
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JapoTako Ebi
Nori taco with rice, guacamole, tempura shrimp tails, and chili mayo sauce
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JapoTako Sake
Nori taco with rice, guacamole, marinated salmon in tacos, and explosive sauce
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JapoTako Tuna
Nori taco with rice, guacamole, marinated tuna in tacos, and chilimayo sauce.
COMBOS
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Top Sibuya 24 Top Rolls
4 salmon california, 4 california, 4 morenito, 4 terremoto, 4 maremoto, and 4 underground. (May contain traces of peanuts, nuts, celery, and mustard)
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Freestyle 28 Pieces
Assorted sushi created by the sushi chef. Check for allergens.
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Freestyle 52 Pieces
Assorted sushi created by the sushi chef. Check for allergens.
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Freestyle Veggie
Assorted vegetarian sushi created by the sushi chef. Check for allergens.
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Tsunami 56 Pieces
4 salmon california, 4 california, 4 morenito, 4 earthquake, 4 tidal wave, 4 underground, 4 tuna avocado, 4 salmon avocado, 4 salmon maki, 4 tuna maki, 4 eel maki, 4 butter maki, 4 avocado maki, and 4 cucumber maki. (May contain traces of peanuts,...)
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The Perfect Combo 24 Pieces
4 california, 4 salmon avocado, 4 tuna avocado, 4 salmon california, 4 tuna maki, and 4 salmon maki
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Avocado Duo
4 tuna avocado and 4 salmon avocado
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California Duo
4 salmon california and 4 california
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Duo Moto
4 tsunamis and 4 earthquakes. (May contain traces of peanuts, tree nuts, celery, shellfish, and mollusks)
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Alternative Duo
4 dark chocolate and 4 underground. (May contain traces of eggs, peanuts, nuts, celery, mollusks, and mustard)
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Duo Roll
4 tartar rolls and 4 rock and rolls. May contain traces of peanuts, nuts, and celery.
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Crazy Duo
4 carpe diem and 4 acevichado. May contain traces of peanuts, tree nuts, celery, and mollusks.
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Non Crude Duo
4 kyoro and 4 hanami
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Yasai Duo
4 vegetables and 4 green only. (May contain traces of fish, peanuts, nuts, celery, shellfish, and mollusks)
DESSERT
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Muerte por chocolate
Chocolate cake. Filled with mousse and covered with ganache.
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Cheesecake
Cheesecake with red fruits. May contain traces of nuts.
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Pastel de zanahoria
Carrot cake filled with cream cheese and raisins, covered with cream and nuts.
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Mochis
Two mochis to choose from, Cherry Blossom, Vanilla, Yuzu, and Black Sesame. (May contain traces of gluten, eggs, peanuts, nuts, sulfites, sesame, and soy)
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CocoMango
Crispy fried coconut and keffir lime milk, with a spiced mango and chutney topping. (May contain traces of fish, peanuts, nuts, sulfites, sesame, celery, shellfish, mollusks, soy, and mustard)
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Strawberry
Mille-feuille pastry with frozen yogurt filling and topping of strawberries macerated in chili pepper and matcha powder. (May contain traces of nuts)
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Full moon
Crunchy cream cheese interior with a semi-cold Nutella or blueberry jam topping.
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Magnetsu Media Ración
Crunchy cream cheese interior with a semi-cold Nutella or blueberry jam topping.
EXTRAS
Carta PDF Generada por ConMenu
SIBUYA SUSHI BAR COCKTAILS
COCKTAILS (CHECK AVAILABILITY)
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Sibuya Party
Homemade macerated strawberries, ginger, chili pepper syrup, sake, and rum. Fruity and refreshing with a slight spicy touch. Garnished with cotton candy.
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Sibuya Summer (Alcohol-Free)
Macarated red fruits, chili pepper, and ginger. Explosive cocktail with sweet and slightly spicy notes.
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Sibuya Fresh (Alcohol-Free)
Green tea, apple, and ginger
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Sibuya Passion
Passion fruit, orange juice, a touch of yuzu, and vodka. A long, fruity, and refreshing drink.
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Sibuya Moji-to
Lime, mint, farlernum, brown sugar, sake, and rum.
Carta PDF Generada por ConMenu
WINES AND BEVERAGES
WINES
WHITES
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Blue bottle
Azzulo - From Campo de Borja - Frizzante
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Blue Singing Bottle 5
Canto 5 Blue - Frizzante
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Bottle Essence 27
Essence 27 - Wine from the Land of Cyl.
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Sibuya Special Sushi Bottle
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Carlos Villanueva bottle
CARLOS VILLANUEVA - DO Ribeiro
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Nelias Blanco bottle
NELIA - Godello
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Pazo as Barreiras bottle
PAZO AS BARREIRAS - Rías Baixas Albariño
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Ramon Bilbao bottle
Ramón Bilbao - Rueda Verdejo PDO
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Mar de Frades bottle
Mar de Frades - DO Rías Baixas Albariño
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Lulo Godello bottle
Lulo Godello - From Ribeiro
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Alcorta Atrevido Bottle
Alcorta bold - DO Rueda Verdejo
PINKS
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Nelias Cup
NELIAS - Wine from the Land of CyL
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Nelias bottle
NELIAS - Wine from the Land of CyL
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Ramon Bilbao bottle
Ramón Bilbao. Designation of Origin Rioja.
SPARKLING WINES
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Idilicum bottle
IDILIUCUM - DO Cava· Brut
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Juve y Camps bottle
JUVE Y CAMPS - DO Cava Brut Reserva
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Mumm Cordon Rouge bottle
MUMM CORDON ROUGE - Champagne AOC
RED WINES
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Nelias Cup
NELIAS DO Bierzo· Mencía.
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Nelias bottle
NELIAS DO Bierzo· Mencía.
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Ramon Bilbao bottle
Ramón Bilbao - Rioja Crianza DOC
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Los Cantos Bottle
THE SONGS - DO Ribera del Duero Organic
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Azpilicueta Origen bottle
Azpilicueta - Rioja Crianza
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Tarsus bottle
Tarsus - DO Ribera del Duero (Crianza)
SANGRIAS
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LOLEA Frizzante Red bottle
LOLEA Frizzante Red - Intense and pleasant. Grape and sweet fruit.
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LOLEA Spritz White bottle
LOLEA Spritz White - Mediterranean citrus and vanilla
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Pink Sangria and Grapefruit
Pitcher of sangria made fresh, citrusy and refreshing.
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Red sangria and watermelon
Pitcher of sangria made on the spot with a summer inspiration.
BEERS
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Kimikoro
KIMIKORO ASIAN CRAFT BEER
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Estrella Galicia Gluten-free
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SURE
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House sake shot
House Sake Sho Chiku Bai - Hot
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House Sake pitcher
House Sake Sho Chiku Bai - Hot
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MIO bottle
MY Cold Sparkling
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Kyoto Fushimizu bottle
Traditional Sho Chiku Bai
REFRESHMENTS, MINERALS
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Strawberry Ramune
Japanese Carbonated Drink
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Melon Ramune
Japanese Carbonated Drink
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Carta PDF Generada por ConMenu
Información sobre Alérgenos
Cereales con gluten
Crustáceos
Huevos
Pescado
Cacahuetes
Soja
Leche
Frutos de cáscara
Apio
Mostaza
Sésamo
SO2 (sulfitos)
Altramuces
Moluscos
La información de alérgenos se muestra conforme al
Reglamento (UE) nº 1169/2011 relativo a la información alimentaria facilitada al consumidor.
Dependiendo de cada carta y de la información aportada por el establecimiento, los alérgenos de los platos
pueden aparecer reflejados o no. Cuando se indiquen, la información tiene carácter
meramente informativo y puede contener errores u omisiones, pudiendo existir además
trazas por contaminación cruzada. Si los alérgenos no se muestran en la carta,
el cliente debe consultarlo expresamente en el establecimiento antes de pedir o consumir.
La responsabilidad del establecimiento se refiere exclusivamente a la información que facilite
directamente al cliente en el momento del pedido y del servicio, una vez que el cliente
haya comunicado expresamente sus alergias o intolerancias y solicitado confirmación sobre la composición del plato.
El cliente debe informar siempre de sus alergias/intolerancias y confirmar la idoneidad del plato
antes de realizar el pedido y consumirlo. Los datos mostrados en ConMenu son orientativos y pueden contener
errores u omisiones; ConMenu no garantiza su exactitud ni asume responsabilidad alguna por su uso.