La Sastrería

TAILORING MEASUREMENTS

• Sea-style Croquette

  3,90 EUR
• Lopez Anchovy “Gold Series”, on crisp spine and smoked butter

  5,50 EUR
• Nathalie and Sébastien Oyster (France) – Single unit

  6,50 EUR
• Corn-meal flatbread, pumpkin-seed pesto and smoked Iberian loin

  6,90 EUR
• Éclair filled with Cabanyal titaina and dumpling‑foam

  7,90 EUR
• Foie montadito with kalamata olive relish and figs

  7,90 EUR
• Russian salad with quail eggs and fried shrimps

  11,50 EUR
• Creamy cod fritters with roasted garlic and fried parsley – 3 units

  12,50 EUR
• Josper-grilled leek with Chardonnay sabayon

  14,00 EUR
• Chilli “crab” with poached egg and soft-shell crab

  14,90 EUR
• Beef-chuck meatballs over creamy Parmesan and meat jus (4 pcs)

  14,90 EUR
• Torrezno “bikini” (ham-cheese sandwich) with homemade escarole kimchi

  15,50 EUR
• Balfegó tuna tartare with marmitako dressing

  17,90 EUR
• Cheese selection with almonds and quince paste

  17,90 EUR
• Tempura prawns with asparagus wrapped in Japanese mayo

  19,50 EUR
• Red prawn carpaccio from Dènia with mandarin-garlic and chilli

  27,90 EUR
• Arturo Sánchez acorn-fed Iberian ham with grilled bread and tomato

  28,90 EUR
• Artisan buckwheat bread with Mirall de la Terra olive oil

  1,90 EUR
• Freshly prepared French fries

  4,90 EUR
• Roasted carrot with miso and Collaret cocoa curry

  4,90 EUR
• Grilled La Catedral confit piquillo peppers

  5,50 EUR

OUR RICE DISHES

• Rock fish and striped prawn rice

  24,50 EUR
• Duck rice with cultivated mushrooms and foie

  23,00 EUR
• “La Sastrería” arroz a banda, in two turns, served traditionally

  29,00 EUR

SEA BOUTIQUE

• Grilled yellow-tail skewer, green mojo and ají amarillo

  18,50 EUR
• Gilt-head bream in Cádiz-style marinade and mint tartare

  20,90 EUR
• Grilled monkfish with salicornia pil-pil sauce

  30,00 EUR
• *ASK ABOUT OUR FISH MARKET*
• Artisan buckwheat bread with Mirall de la Terra olive oil

  1,90 EUR
• Freshly made French fries

  4,90 EUR
• Roasted carrot with miso and Collaret cocoa-curry

  4,90 EUR
• Grilled La Catedral confit piquillo peppers

  5,50 EUR

TAILORED MEAT CUTS

• Old-cow cannelloni with truffled béchamel

  17,90 EUR
• Steak tartare - 35-day ageing

  19,90 EUR
• Rib-eye chop - 40-day ageing

  67,00 EUR
• Beef chop - 45-day ageing

  79,00 EUR
• Artisan buckwheat bread with Mirall de la Terra olive oil

  1,90 EUR
• Freshly made French fries

  4,90 EUR
• Roasted carrot with miso and Collaret cocoa-curry

  4,90 EUR
• Grilled La Catedral confit piquillo peppers

  5,50 EUR

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