Restaurante Las Termas

Logotipo de Restaurante Las Termas

L ocated in town historic, at Hostal Albany, will find a special place, when you can perform both business travel and leisure, while you can enjoy the exquisite and elaborate cuisine that can be enjoyed in the restaurant â € œThe Termasâ €, where his menu combines art and tradition. Pobrar not stop the extensive menu of desserts and ice cream famed enjoying recognition and prestige in our city for more than forty year s ± os.

Hours of Friday, 04-04-2025

Open all day
Hours: 08:00 to 00:00 Hr.

Lunch and dinner menu
H.M. lunch: 13:00 to 16:00 Hr.
H.M. dinner: 20:00 to 23:30 Hr.

Lunch and dinner á la carte
H.S. lunch: 13:00 to 16:00 Hr.
H.S. dinner: 20:00 to 23:30 Hr.

Reservations for lunch and dinner
H.R. lunch: 13:00 to 16:00 Hr.
H.R. dinner: 20:00 to 23:30 Hr.

Our Cuisine
Specialties

Rice

Our Establishment
Establishment Type

· Restaurant

· Brewery Restaurant

· Wine bar

Atmosphere

· Cozy

· Stylish

· Business-oriented

Features/Services

· Disabled access

· Air conditioning

· Menu is available in other languages

· Has a bar

· Wifi

Quality Systems

· Q Spanish Tourism Quality Mark

CALLE PALOMA 13
24003 LEON, León
Castilla y León (Spain)

Coordinates
LAT: 42.59841
LON: -5.56753

Phone: +34987264600

Reservations Phone: +34987264600

Email: info@albanyleon.com

Reservations Email: info@albanyleon.com

Web: www.restaurantelastermas.es

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Our Service
Customer Service Languages

· Spanish

· English

Acepta Tarjetas de Crédito

· Visa

· Mastercard

· 4B

· Euro 6000

Accepts Restaurant Vouchers

· Restaurante Pass

· Ticket Restaurant

· Cheque Gourmet

Starters FrÃos
  • LÃ mines Avocado with smoked cod and herbs to Virgin Olive Oil
    11.00 EUR
  • Cecina de Leon DO with Slices of Duck Mikuik
    0.12 EUR
  • Roasted Vegetables with Smoked Nuts
    10.50 EUR
  • Marinated Salmon and Dill lemon flavor with Gula del Norte
    0.10 EUR
  • Our Ibérico with Pan Tumaca Virgin Olive Oil
    20.00 EUR
  • Scorpionfish Cake and Toast Two Sauces
    9.50 EUR
  • Marinated beef tongue with roasted peppers
    10.00 EUR
  • Smoked salmon rolls filled with cheese with nuts on tender leaves of Lettuce Hearts with Balsamic Orange
    11.00 EUR
  • Avocado mousse timbale with Steamed prawns and black olive mayonnaise
    12.00 EUR
  • Beef Carpaccio with Fine Herbs and Parmesan
    10.00 EUR
  • Our Exclusive and Assorted Sausages Cured Cheese
    12.25 EUR
Our Hot Starters
  • Grilled octopus with potatoes steam paprika oil with fried garlic
    15.00 EUR
  • Artichokes with clams in marinara sauce
    14.50 EUR
  • Scrambled eggs with prawns and ham Habitas Duck
    11.00 EUR
  • Piquillo Peppers Stuffed Hake Mousse on Black Tide
    10.50 EUR
  • Grilled Squid with our seasoned and tender shoots Refritillo
    9.50 EUR
  • Brandy octopus with clams and prawns
    16.50 EUR
  • Leeks and Shrimp Cake with Roquefort
    9.50 EUR
  • Crispy fried Lace
    10.00 EUR
  • Anchovies Fresh Garlic with Spicy Peppers
    9.50 EUR
  • Puff pastry with Leeks, Mushrooms, Asparagus and Shrimp on Mushroom Cream
    10.50 EUR
  • Galician Scallops Gratin Baked Natural Vegetable piperrada the muslin of garlic confit
    9.50 EUR
  • Sahagun Leeks Grilled with Crunchy Nuts and Balsamic Orange Serrano
    9.50 EUR
  • Crispy Prawns Curry Abrigados (6 pieces)
    14.00 EUR
  • Bierzo Chanquete with peppers and fried eggs
    9.75 EUR
Our Fish
  • Hake Stuffed Prawns with Scallops Ria Crawfish Sauce
    19.50 EUR
  • Marked Bluefin Tuna Loin with Grilled Asparagus Salad Natural and shoots
    20.00 EUR
  • Cod Style Cordovan (Salmorejo Ham and powder)
    16.50 EUR
  • Fillet of Salmon with Mussels Cava
    12.00 EUR
  • Baked turbot with potatoes Baker and Clams
    21.00 EUR
  • Sea Bass Baked Garlic Gratin with mousseline sauce Confit on Natural Green Peppers
    16.50 EUR
  • Seafood Zarzuela (minimum 2 servings, price per serving)
    15.50 EUR
  • Cogote roasted hake with clams and prawns
    19.50 EUR
  • Gilt-head bream with seasonal salad and Refritillo
    15.50 EUR
  • Fried Pixín the Roman with seasonal salad and tartar sauce
    20.00 EUR
Our Meats
  • Beef Sirloin Paris coffee (5 peppers)
    16.00 EUR
  • Duck Confit with delight Fruits and Bitter Orange Sauce with Potato Chips
    12.00 EUR
  • Tournedor stuffed with Foie Beef with Chestnuts and Figs and Pedro Ximénez sauce
    20.00 EUR
  • Veal osso buco Wine Stew with Mushrooms
    12.50 EUR
  • Rooster with Lobster (especialidad. least 2 servings. Prices per serving)
    20.00 EUR
  • Minister trotters stuffed with garlic and mushrooms (2 pieces)
    13.50 EUR
  • Iberian Pork Skewers with Boletus and Vegetables with Cream Cheese Slices Sobrasada and Manchego
    16.00 EUR
  • Boar Chops with wild berry sauce with garnish
    11.50 EUR
  • Beef Tenderloin Stuffed with Foie Natural Raspberry Reduction and Garrison
    20.00 EUR
  • Lechazín Chops with Potatoes and Roasted Peppers Bierzo
    15.00 EUR
  • Oxtail Stew with Sweetbreads
    13.50 EUR
Rice on Request (minimum 2 servings)
  • Arroz a Banda (price per serving)
    11.70 EUR
  • Rice with Sepia (price per serving)
    9.60 EUR
  • Black Rice (price per serving)
    9.20 EUR
  • Rice with Squid (price per serving)
    10.00 EUR
Rice at Time (minimum 2 servings)
  • Prawns with Vegetables and Rice (price per serving)
    11.00 EUR
  • Rice with Lobster (price per serving)
    21.00 EUR
  • Rice with Clams and Squid (price per serving)
    12.30 EUR
Other Rice (minimum 2 servings)
  • Boletus Risotto and Scallops (price per serving)
    12.50 EUR
  • Rice with Cod and Peppers (price per serving)
    10.00 EUR
  • Vegetables Risotto with Ham and Foie (price per serving)
    10.50 EUR
  • Paella de Mariscos (price per serving)
    14.50 EUR
Our Desserts
  • Profiteroles filled with cream and topped with hot and iced Artisan Chocolate
    Consultar
  • Baked Cheesecake Fruit on Culiss
    Consultar
  • Lemon Cream "The Baths"
    Consultar
  • Tiramisu Cake with Chocolate on Worcestershire Sauce
    Consultar
  • Custard Cake House
    Consultar
  • Pears in Wine and Cream
    Consultar
  • Custard square with Crispy Chocolate
    Consultar
  • Chocolate truffles on Mint Sauce
    Consultar
  • Cheesecake with Raspberries
    Consultar
  • Delight House
    Consultar
  • Egg custard
    Consultar
  • Tart Charlota
    Consultar
  • Puff "house specialty"
    Consultar
  • Black Forest Cake
    Consultar
  • San Marcos Tart
    Consultar
Ice creams and Tradiccià ³ n from 1968
  • Meringue
    Consultar
  • Cream
    Consultar
  • Cheese with Honey
    Consultar
  • Tropical Fruits
    Consultar
  • Passiflora edulis
    Consultar
  • Cream with Pine Nuts
    Consultar
  • Cookie
    Consultar
  • Cream with Nut
    Consultar
  • Coffee with Baileys
    Consultar
  • Vanilla
    Consultar
  • Blossom Rocher
    Consultar
  • rice pudding
    Consultar
  • Crème brûlée#Crema catalana
    Consultar
  • Raspberry
    Consultar
  • Candy
    Consultar
  • Kinder
    Consultar
  • Mora
    Consultar
Ice creams and Tradiccià ³ n from 1968
  • Meringue
    Consultar
  • Cream
    Consultar
  • Cheese with Honey
    Consultar
  • Tropical Fruits
    Consultar
  • Passiflora edulis
    Consultar
  • Cream with Pine Nuts
    Consultar
  • Cookie
    Consultar
  • Cream with Nut
    Consultar
  • Coffee with Baileys
    Consultar
  • Vanilla
    Consultar
  • Blossom Rocher
    Consultar
  • rice pudding
    Consultar
  • Crème brûlée#Crema catalana
    Consultar
  • Raspberry
    Consultar
  • Candy
    Consultar
  • Kinder
    Consultar
  • Mora
    Consultar

Recommendations of the House
  • Salad of smoked green sprouts and nuts to balsamic vinegar and white truffle oil
    12.00 EUR
  • Bierzo roasted peppers with goat cheese and anchovies from the Cantabrian
    9.50 EUR
  • Beef carpaccio with herbs with cheese slices
    10.00 EUR
  • Our ham with bread tumaca virgin olive oil
    20.00 EUR
  • Andalusian gazpacho garnished with
    7.50 EUR
  • Galician Scallops in juice and green shoots
    10.50 EUR
  • Knives of RIA to the plate with his refritillo
    12.50 EUR
  • Grilled squid with refritillo
    11.75 EUR
  • Corderín Mollejitas of grilled vegetables with crispy
    13.50 EUR
  • Octopus brandy with clams and prawns
    16.50 EUR
  • Baked monkfish with clams and prawns in cider sauce
    20.00 EUR
  • Baked salmon fillet with cream cheese with fine herbs
    16.50 EUR
  • Seared duck breast with apple sauce and figs with raspberry sauce
    15.50 EUR
  • Beef tenderloin scallopini at Cafe de Paris
    19.00 EUR
Recomendaciones de la Casa
Usual Weekly Schedules
Day Status Morning Hour Afternoon Hour All Day
Monday Open - - 08:00 to 00:00 Hr.
Tuesday Open - - 08:00 to 00:00 Hr.
Wednesday Open - - 08:00 to 00:00 Hr.
Thursday Open - - 08:00 to 00:00 Hr.
Friday Open - - 08:00 to 00:00 Hr.
Saturday Open - - 08:00 to 00:00 Hr.
Sunday Open - - 08:00 to 00:00 Hr.
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