
T he kitchen keeps the flavors Caprice memory with simplicity and tradition. Kitchen and seasonal produce: vegetables, mushrooms, cod, frog legs ... But mostly ... beef, best red meat. In the Caprice, the spoiled product is selected in the source, mature, handle and cut with the humble aim of providing ART IN MEAT.
Open morning and afternoon
H. morning: 13:00 to 18:00 Hr.
H. afternoon: 19:30 to 00:30 Hr.
Lunch and dinner menu
H.M. lunch: 13:30 to 15:30 Hr.
H.M. dinner: 20:30 to 23:30 Hr.
Lunch and dinner á la carte
H.S. lunch: 13:30 to 15:30 Hr.
H.S. dinner: 20:30 to 23:30 Hr.
Reservations for lunch and dinner
H.R. lunch: 13:30 to 15:30 Hr.
H.R. dinner: 20:30 to 23:30 Hr.
Beef
· Grilled
· Traditional
· Renewed Traditional
· Spanish
· Leonese
· Winery
· Restaurant
· Cozy
· Intimate
· Classic
· Elegant
· Rustic
· Quiet
· Air conditioning
· Private parking
· Free Parking
· Terrace all year
· Wifi
· Michelín Recomedado
· Repsol Recomendado
Phone: +34987664224
Phone: +34987664227
Reservations Phone: +34987664227
Email: carnesrojas@bodegaelcapricho.com
Reservations Email: carnesrojas@bodegaelcapricho.com
· Spanish
· French
· English
· Portuguese
· Visa
· Mastercard
· 4B
· Diners Club
· Discover
· Euro 6000
· JCB Card
Not specified
Our Tradition
-
Roasted peppers with tuna14.60 EUR
-
Stewed Tortilla9.50 EUR
-
Consommé8.50 EUR
-
Garlic Soup5.00 EUR
-
Bean Bañeza9.90 EUR
-
frog's legs29.00 EUR
-
Cod confit garlic and paprika12.80 EUR
-
Conger stew casserole14.00 EUR
-
Corns9.60 EUR
-
Stewed gizzards9.90 EUR
-
Oxtail19.00 EUR
Share
-
Our salad8.50 EUR
-
Steak tartare35.00 EUR
-
Beef Carpaccio19.00 EUR
-
Roasted eggplant aubergine with anchovies7.00 EUR
-
Roasted red peppers oak charcoal9.00 EUR
-
Grilled seasonal vegetables12.60 EUR
-
Beef jerky19.00 EUR
-
Corned beef9.90 EUR
-
Language tibia cured and seasoned beef9.00 EUR
-
Curing beef Chorizo9.00 EUR
-
Sausage Lion8.00 EUR
-
Scrambled house10.00 EUR
-
Croquettes6.00 EUR
-
Grilled octopus14.80 EUR
-
Prawns19.80 EUR
-
Seasonal mushroomsConsultar
Chops
-
Rib steak (€ / kg)70.00 EUR
-
Cutlet of cow work (€ / kg)48.00 EUR
-
Schnitzel (€ / kg)24.00 EUR
-
Ox chop Washugyu national (€ / kg)68.00 EUR
Other meat and cuts
-
Beef tenderloin29.00 EUR
-
Fillet of beef16.50 EUR
-
Viscus18.00 EUR
-
Morcillo stew at low temperature14.00 EUR
-
Grilled Churrasco9.50 EUR
-
Vacuum20.00 EUR
-
Lamb chops16.00 EUR
-
Shoulder of lamb in two firings22.00 EUR
Fittings
-
Home fries5.00 EUR
-
Potato new bridge5.00 EUR
-
Mashed potato with olive oil5.00 EUR
-
Roasted Vegetables5.00 EUR
Desserts
-
Beef Biscuit and coffee with white chocolate mousse6.50 EUR
-
rice pudding4.50 EUR
-
Egg custard3.50 EUR
-
Leche frita4.50 EUR
-
Cheesecake4.50 EUR
-
Chocolate Cake4.50 EUR
-
Seasonal Fruit3.50 EUR
-
Ice4.50 EUR
Day | Status | Morning Hour | Afternoon Hour | All Day |
---|---|---|---|---|
Monday | Open | 13:00 to 18:00 Hr. | - | - |
Tuesday | Open | 13:00 to 18:00 Hr. | 19:30 to 00:30 Hr. | - |
Wednesday | Closed | - | - | - |
Thursday | Open | 13:00 to 18:00 Hr. | 19:30 to 00:30 Hr. | - |
Friday | Open | 13:00 to 18:00 Hr. | 19:30 to 00:30 Hr. | - |
Saturday | Open | 13:00 to 18:00 Hr. | 19:30 to 00:30 Hr. | - |
Sunday | Open | 13:00 to 18:00 Hr. | 19:30 to 00:30 Hr. | - |