Restaurante Goikar

Logotipo de Restaurante Goikar

Q UERY LENGTH LIMIT EXCEDEED. MAX ALLOWED QUERY : 500 CHARS

Hours of Saturday, 05-04-2025

Open all day
Hours: 11:00 to 23:00 Hr.

Lunch menu
H.M. lunch: 12:00 to 16:00 Hr.

Lunch á la carte
H.S. lunch: 12:00 to 16:00 Hr.

Reservations for lunch
H.R. lunch: 12:00 to 16:00 Hr.

Our Cuisine
Specialties

Beef Sirloin, Codfish Vizcaya, Ox cheek confit in juice, Iberian ham croquettes, mushrooms, peppers and tuna, octopus Galician, and artisan baking Tiramisu Cake Vasco, and in summer the ice cream.

Preparation

· Tapas/Rations

· Traditional

· Renewed Traditional

App.establecimiento_origen

· Basque

Our Establishment
Establishment Type

· Bar Restaurant

· Brewery Restaurant

Atmosphere

· Family-friendly

· Young crowd

· Casual

· Quiet

Features/Services

· Air conditioning

· Menu is available in other languages

· Has a bar

· Terrace all year

· Wifi

AVDA AGUIRRE LEHENDAKARI 186
48015 BILBAO, Vizcaya
País Vasco (Spain)

Coordinates
LAT: 43.28345
LON: -2.96589

Phone: +34685751261

Phone: +34650121600

Reservations Phone: +34685751261

Follow us on:   

Our Service
Customer Service Languages

· Spanish

· English

Acepta Tarjetas de Crédito

· Visa

· American Express

· 4B

· Diners Club

· Euro 6000

Accepts Restaurant Vouchers

Not specified

Gourmet Burgers
  • Basics: Roast beef, double cheese and Idiazábal flakes, mayonnaise and ketchup
    4.50 EUR
  • The One: Meat beef, cheese, bacon, york, Iberian, fried egg, M / K
    7.90 EUR
  • Two: Meat beef, Batavia lettuce, tomato, poached onion, pickle and pickled piquillo peppers
    6.90 EUR
  • Vegan: mushroom burger and vegetables, Batavia lettuce, tomato, onion, pickles and peppers
    7.90 EUR
  • Goikar: Roast beef, cheese, bacon, york, fried egg, lettuce, tomato, onion, pepenillo, piquillo pepper confit, rustic bread
    8.90 EUR
Snacks
  • Ham omelette melted cheese
    5.75 EUR
  • Bacon with cheese
    4.90 EUR
  • Bacon and cheese omelette
    5.50 EUR
  • Iberico Bellota
    5.00 EUR
  • Classic Plant
    4.80 EUR
  • Plant Cantabrian
    5.90 EUR
  • Sheep Cheese cured anchovies
    5.95 EUR
  • Ventresca tuna with piquillo peppers and mayonnaise
    5.50 EUR
Sandwich
  • Classic Cuban: ham, cheese and fried egg
    5.50 EUR
  • Mixed: palette ham and melted cheese
    4.50 EUR
  • Cuban Bacon: bacon, cheese and fried egg
    5.50 EUR
  • Vegetable: lettuce, tomato, york egg nice and mayonnaise
    6.50 EUR
  • French: French omelet, cheese, bacon and red peppers
    6.50 EUR
  • Goikar: Asparagus, anchovy, bonito, egg, lettuce, pickles and mayonnaise
    6.95 EUR
rations
  • Potatoes 'Bravas' (fried potatoes in spicy sauce)
    3.90 EUR
  • Croquettes (ham, mushrooms, vegan, peppers and tuna, cod) unit price
    1.50 EUR
  • Fried calamari squid
    6.50 EUR
  • Chicken Wings Barbecue
    4.90 EUR
  • Octopus Galician-Cantabrian with potatoes
    15.00 EUR
  • Jamon Iberico de Bellota
    15.00 EUR
  • Cheese from sheep in olive oil
    6.50 EUR
  • Crispy roasted sausage with peppers
    7.50 EUR
  • Boletus mushrooms with broken eggs muesli village
    12.50 EUR
Salad
  • Normal: lettuce, onion and tomato
    5.95 EUR
  • Tomato: Tomato slices Oliva warm garlic, boiled egg and crumbs nice
    5.90 EUR
  • Russian: Russian salad family style
    5.90 EUR
  • Mixed: lettuce, onion, tomato, nice and asparagus
    7.90 EUR
  • Ortiz Ventresca Tuna in olive oil with tasty pickled peppers and anchovies
    9.50 EUR
  • Fungi and Jamón Ibérico: Lettuce with vinaigrette Protos, tomato and sautéed mushrooms Boletus Edulis with Bellota ham
    15.00 EUR
  • Salad Author: Al taste of the cook
    15.00 EUR
Nuestras Hamburguesas Gourmet están elaboradas con las mejores carnes y saber hacer de nuestras cocineras.

Menu items
  • Sirloin steak with pink Himalayan salt and baking or slice potatoes and peppers
    12.50 EUR
  • Sirloin steak with candied Aberdeen peppers and potatoes
    15.00 EUR
  • Beef cheek confit in juice
    18.00 EUR
  • Cod from the Faroe Islands to the Vizcaya
    15.50 EUR
  • Boletus Edulis mushroom confit with fried eggs
    12.50 EUR
  • Galician octopus with potatoes
    15.00 EUR

Menu items
  • Vegan burger with mushrooms and fresh vegetables, seaweed, Batavia lettuce, organic tomato, cebocha poached, pickled gherkin and piquillo peppers
    7.90 EUR
  • Vegan Cakes fresh vegetables (unit price)
    1.50 EUR
  • Boletus Edulis Mushroom Croquettes (unit price)
    1.50 EUR
  • Classic Vegetable Sandwich
    5.00 EUR
  • Vegan Salad: With Nori seaweed, lettuce, tomato, cucumber, asparagus and artichokes
    9.95 EUR
  • Salad Supreme Vegan: Vegan Boletus edulis mushrooms and toasted walnuts
    15.00 EUR
  • Or gazpacho Gazpacho
    3.50 EUR
  • Boletus mushrooms with grilled red piquillo peppers and crispy crispy onion
    12.50 EUR
Usual Weekly Schedules
Day Status Morning Hour Afternoon Hour All Day
Monday Open - - 11:00 to 23:00 Hr.
Tuesday Open - - 11:00 to 23:00 Hr.
Wednesday Open - - 11:00 to 23:00 Hr.
Thursday Open - - 11:00 to 23:00 Hr.
Friday Open - - 11:00 to 23:00 Hr.
Saturday Open - - 11:00 to 23:00 Hr.
Sunday Open - - 11:00 to 23:00 Hr.
Menú
Categorías
Opciones

© 2025 ConMenu.com - Todos los derechos reservados.