Spanish
Inglés
A n ideal place to enjoy a warm and discreet place, Gerardo opens a fresh start. A timeless classic in the heart of Salamanca.
Open morning and afternoon
H. morning: 12:30 to 16:30 Hr.
H. afternoon: 19:30 to 00:30 Hr.
Lunch and dinner menu
H.M. lunch: 12:30 to 16:30 Hr.
H.M. dinner: 19:30 to 00:30 Hr.
Lunch and dinner á la carte
H.S. lunch: 12:30 to 16:30 Hr.
H.S. dinner: 19:30 to 00:30 Hr.
Reservations for lunch and dinner
H.R. lunch: 12:30 to 16:30 Hr.
H.R. dinner: 19:30 to 00:30 Hr.
Grilled red meats, grilled lamb, stews, rice dishes and fish bait.
· Grilled
· Homemade
· Market
· Seasonal
· Spanish
· Seafood
· Tapas/Rations
· Traditional
· Spanish
· Barbecue
· Bar Restaurant
· Cozy
· Intimate
· Traditional
· Quiet
· Valet parking
· Private rooms
Phone: +34914018946
Phone: +34914024789
Reservations Phone: +34914018946
Email: restaurantegerardo@grupo-oter.com
Reservations Email: restaurantegerardo@grupo-oter.com
· Spanish
· Visa
· Mastercard
· 4B
· Diners Club
· Discover
· Euro 6000
· JCB Card
Not specified
Menus for Thursday 03-04-2025
Menu 1
AVAILABLE: MO TU WE TH FR SA SU
LUNCH AND DINNER 39.50 EUR
Getting to share
- Squid jigging the Andalusian with roasted peppers
- Campaign nice salad with peeled tomatoes and chives
- Pedrero Octopus grilled with garlic mayonnaise soft
- Honeyed potato and onion omelet poached
Second course choice
- Sailor Rice with fish hook
- Top Sirloin grilled cow
- Tranche Celeiro hake Galician
The sweetest ending
- Arabica Coffee and natural teas
- Almond Texas
- Bacon sky with vanilla ice cream
Our white wine winery (DO Rueda) Verdeo - Verdejo Red wine (Rioja DO Ca.) CALAVIA Finance - Crianza - Tempranillo Mineral water (still or sparkling). VAT not included.
NO QUERY SPECIFIED. EXAMPLE REQUEST: GET?Q=HELLO&LANGPAIR=EN|IT
NO QUERY SPECIFIED. EXAMPLE REQUEST: GET?Q=HELLO&LANGPAIR=EN|IT
NO QUERY SPECIFIED. EXAMPLE REQUEST: GET?Q=HELLO&LANGPAIR=EN|IT
NO QUERY SPECIFIED. EXAMPLE REQUEST: GET?Q=HELLO&LANGPAIR=EN|IT
Menu 2
AVAILABLE: MO TU WE TH FR SA SU
LUNCH AND DINNER 43.00 EUR
Getting to share
- Iberian ham knife cut
- Galician octopus with potatoes of Bergantinyos
- Foie mi-cuit with homemade fig jam
- Omelette leeks and confit cod
Second course choice
- Rice with vegetables and squid coast
- Top Baby cow with roasted new potatoes
- Pixín black belly grilled with potatoes
The sweetest ending
- Arabica Coffee and natural teas
- Cheesecake with red fruit coulis
- Almond Texas
Our cellar (to choose a white wine and red wine) Wines (Magnum) (Rueda) Villa Narcisa - 100% Verdejo (Rías Baixas) Martin Codax - 100% Albariño wines Red (Magnum) (DO Ca. Rioja) Viña Pomal - Tempranillo (Ribera del Duero) Celeste - Parenting - 100% Tinto Fino Mineral water (sparkling or sparkling), soda and beer. VAT not included.
NO QUERY SPECIFIED. EXAMPLE REQUEST: GET?Q=HELLO&LANGPAIR=EN|IT
NO QUERY SPECIFIED. EXAMPLE REQUEST: GET?Q=HELLO&LANGPAIR=EN|IT
NO QUERY SPECIFIED. EXAMPLE REQUEST: GET?Q=HELLO&LANGPAIR=EN|IT
NO QUERY SPECIFIED. EXAMPLE REQUEST: GET?Q=HELLO&LANGPAIR=EN|IT
Menu 3
AVAILABLE: MO TU WE TH FR SA SU
LUNCH AND DINNER 47.00 EUR
Getting to share
- Salad with goat cheese grilled the two jams
- White shrimp cooked Huelva
- Iberian acorn ham knife cut
- Taquitos hake the Andalusian with Tartar Sauce
Second course choice
- Bacalao "Haute Cuisine" and Biscayne Pilpil
- Rice stew with monkfish and clams
- Top Sirloin steak with potatoes cow turned
The sweetest ending
- Arabica Coffee and natural teas
- Pancakes stuffed with custard
- Almond Texas
QUERY LENGTH LIMIT EXCEDEED. MAX ALLOWED QUERY : 500 CHARS
NO QUERY SPECIFIED. EXAMPLE REQUEST: GET?Q=HELLO&LANGPAIR=EN|IT
NO QUERY SPECIFIED. EXAMPLE REQUEST: GET?Q=HELLO&LANGPAIR=EN|IT
NO QUERY SPECIFIED. EXAMPLE REQUEST: GET?Q=HELLO&LANGPAIR=EN|IT
NO QUERY SPECIFIED. EXAMPLE REQUEST: GET?Q=HELLO&LANGPAIR=EN|IT
Menu 4
AVAILABLE: MO TU WE TH FR SA SU
LUNCH AND DINNER 51.00 EUR
Getting to share
- Clams to the pan rail
- Marinated dogfish style San Fernando
- Javea red prawns cooked (or grilled)
- Iberian ham knife cut
Second course choice
- Rice with police Isla Cristina
- Steak charcoal oak with Maldon salt
- Grilled turbot with fried lemon
The sweetest ending
- Arabica Coffee and natural teas
- It Sotobo of black chocolate ice cream and vanilla
- Almond Texas
QUERY LENGTH LIMIT EXCEDEED. MAX ALLOWED QUERY : 500 CHARS
NO QUERY SPECIFIED. EXAMPLE REQUEST: GET?Q=HELLO&LANGPAIR=EN|IT
NO QUERY SPECIFIED. EXAMPLE REQUEST: GET?Q=HELLO&LANGPAIR=EN|IT
NO QUERY SPECIFIED. EXAMPLE REQUEST: GET?Q=HELLO&LANGPAIR=EN|IT
NO QUERY SPECIFIED. EXAMPLE REQUEST: GET?Q=HELLO&LANGPAIR=EN|IT
No à la carte menus have been published yet
| Day | Status | Morning Hour | Afternoon Hour | All Day |
|---|---|---|---|---|
| Monday | Open | 12:30 to 16:30 Hr. | 19:30 to 00:30 Hr. | - |
| Tuesday | Open | 12:30 to 16:30 Hr. | 19:30 to 00:30 Hr. | - |
| Wednesday | Open | 12:30 to 16:30 Hr. | 19:30 to 00:30 Hr. | - |
| Thursday | Open | 12:30 to 16:30 Hr. | 19:30 to 00:30 Hr. | - |
| Friday | Open | 12:30 to 16:30 Hr. | 19:30 to 00:30 Hr. | - |
| Saturday | Open | 12:30 to 16:30 Hr. | 19:30 to 00:30 Hr. | - |
| Sunday | Open | 12:30 to 16:30 Hr. | 19:30 to 00:30 Hr. | - |
