Spanish
Inglés
G OIZEKO WELLINGTON, born at Madrid's hospitality in May 2000. 40 years of experience in their counterparts in Bilbao and Madrid prove its success. Basque cuisine, both creative and classic, gives substance to their offering. The cult of Prima matter, is our motto. Jesus and Mary, their creators, are your hosts every day. We are waiting.
Open morning and afternoon
H. morning: 13:30 to 17:00 Hr.
H. afternoon: 20:30 to 00:00 Hr.
Lunch and dinner menu
H.M. lunch: 13:30 to 17:00 Hr.
H.M. dinner: 20:30 to 00:00 Hr.
Lunch and dinner á la carte
H.S. lunch: 13:30 to 17:00 Hr.
H.S. dinner: 20:30 to 00:00 Hr.
Reservations for lunch and dinner
H.R. lunch: 13:30 to 17:00 Hr.
H.R. dinner: 20:30 to 00:00 Hr.
Codfish
· Organic
· Market
· Renewed Traditional
· Basque
· Restaurant
· Cozy
· Intimate
· Business-oriented
· Elegant
· Quiet
· Valet parking
Phone: +34915770138
Phone: +34915776026
Reservations Phone: +34915770138
Email: wellington@goizekogaztelupe.com
Reservations Email: wellington@goizekogaztelupe.com
· Spanish
· Visa
· Mastercard
· 4B
· Diners Club
· Discover
· Euro 6000
· JCB Card
Not specified
Menus for Friday 11-04-2025
Menu 01
AVAILABLE: MO TU WE TH FR SA
LUNCH AND DINNER CHECK PRICE
- Starters:
- Dish Jabugo in flakes
- Ham croquettes
- Salmon tartare, their sashimi
- Primary:
- Cod Taco Goizeko
- Sirloin seared foie gras juice
- Dessert:
- Fluffy chocolate, coffee and ice cream Bailey's
- Texas our workshop
- Wine
- Selection of our winery
- Numen Premium Mineral Water
- Vichy Catalan Mineral Water Natural gas with carbon
- Natural 100% Arabica coffee
Menu for groups and separate rooms to hold your event privately.
Menu 02
AVAILABLE: MO TU WE TH FR SA
LUNCH AND DINNER CHECK PRICE
- Starters:
- Dish Jabugo in flakes
- Ham croquettes
- crab lasagne
- 11 Primary:
- Hake fillets steamed with fried seaweed, garlic and chilli
- Sirloin seared foie gras juice
- Dessert:
- Raspberries in cream yogurt and vanilla ice cream
- Texas our workshop
- Wine
- Selection of our winery
- Numen Premium Mineral Water
- Vichy Catalan Mineral Water Natural gas with carbon
- Natural 100% Arabica coffee
Menu for groups and separate rooms to hold your event privately.
Menu 03
AVAILABLE: MO TU WE TH FR SA
LUNCH AND DINNER CHECK PRICE
- Starters:
- Dish Jabugo in flakes
- Green peppers Guernica
- Ham croquettes
- Baby squid with onions
- 11 Primary:
- Hake fillets steamed with fried seaweed, garlic and chilli
- Lacquered veal shank with truffled mashed potatoes
- Dessert:
- Eclairs with Custard Bilbao
- Texas our workshop
- Wine
- Selection of our winery
- Numen Premium Mineral Water
- Vichy Catalan Mineral Water Natural gas with carbon
- Natural 100% Arabica coffee
Menu available for groups and individuals to hold their events privately rooms.
Menu 04
AVAILABLE: MO TU WE TH FR SA
LUNCH AND DINNER CHECK PRICE
- Starters:
- Dish Jabugo in flakes
- Green peppers Guernica
- Ham croquettes
- Prawns in light raincoat
- 11 Primary:
- Hake fillets steamed with fried seaweed, garlic and chilli
- Dish of Iberian pig to our style
- Dessert:
- Fluffy chocolate, coffee and ice cream Bailey's
- Texas our workshop
- Wine
- Selection of our winery
- Numen Premium Mineral Water
- Vichy Catalan Mineral Water Natural gas with carbon
- Natural 100% Arabica coffee
Menu for groups and individuals to hold their events privately rooms.
No à la carte menus have been published yet
| Day | Status | Morning Hour | Afternoon Hour | All Day |
|---|---|---|---|---|
| Monday | Open | 13:30 to 17:00 Hr. | 20:30 to 00:00 Hr. | - |
| Tuesday | Open | 13:30 to 17:00 Hr. | 20:30 to 00:00 Hr. | - |
| Wednesday | Open | 13:30 to 17:00 Hr. | 20:30 to 00:00 Hr. | - |
| Thursday | Open | 13:30 to 17:00 Hr. | 20:30 to 00:00 Hr. | - |
| Friday | Open | 13:30 to 17:00 Hr. | 20:30 to 00:00 Hr. | - |
| Saturday | Open | 13:30 to 17:00 Hr. | 20:30 to 00:00 Hr. | - |
| Sunday | Closed | - | - | - |
