Spanish
Inglés
I n Barracks Street, 5 minutes from downtown and only 3 of the city railway station, the Restaurant Candamil Gallego has become, for all Malaga, synonymous with quality at reasonable price. Our offer consists of a fixed menu and seasonal dishes. Feira octopus, pies, ham, cod Galician, Galician broth among others fixed up our letter, either in portions, small plates or tapas. Every day, in season, we will make proposals as Padron peppers, cockles, scorpion fish cake, homemade croquettes, beans, Galician stew or casserole of cod. (All dishes are suitable for celiacs, except pie)
Open morning and afternoon
H. morning: 13:00 to 16:00 Hr.
H. afternoon: 20:30 to 23:30 Hr.
Lunch and dinner menu
H.M. lunch: 13:00 to 16:00 Hr.
H.M. dinner: 20:30 to 23:30 Hr.
Lunch and dinner á la carte
H.S. lunch: 13:00 to 16:00 Hr.
H.S. dinner: 20:30 to 23:30 Hr.
Reservations for lunch and dinner
H.R. lunch: 13:00 to 16:00 Hr.
H.R. dinner: 20:30 to 23:30 Hr.
Feira octopus, pies, ham, cod Galician, Galician broth
· Market
· Seasonal
· Renewed Traditional
· Galician
· Pulpería
· Restaurant
· Cozy
· Intimate
· Classic
· Family-friendly
· Quiet
· Summer terrace
· Spanish
· English
· Visa
· Mastercard
· 4B
· Euro 6000
Not specified
Menus for Thursday 03-04-2025
Menu No. 1
AVAILABLE: MO TU WE TH FR SA SU
LUNCH AND DINNER 21.00 EUR
To share
- SCORPION FISH PIE
- Pie
Second course to choose
- hake galician style
- Tape back
Price per person. 2 drinks per person (soft drinks, beer, coffee ribeiro). It includes homemade dessert, coffee and bread. Menu not available in December.
No. 2 Menu
AVAILABLE: MO TU WE TH FR SA SU
LUNCH AND DINNER 23.45 EUR
To share
- SCORPION FISH PIE
- Mixed salad
- Mussels “à la marinière”
Second choice
- hake galician style
- veal steak with chips
Price per person. 2 Drinking per person (soft drinks, beer, coffee ribeiro). Includes homemade, coffee and bread. Not available Desserts the month of December.
No.3 menu
AVAILABLE: MO TU WE TH FR SA SU
LUNCH AND DINNER 26.50 EUR
To share
- SCORPION FISH PIE
- Pie
- Mussels “à la marinière”
Second choice
- hake galician style
- veal steak with chips
- Baked veal
- Tape back
Price per person. 3 drinks per person (soft drinks, beer, Ribeiro "Pazo" rioja "Añares" bank "Celeste") Option 2 € unlimited drinking. The option 2 € is the same drinks that are offered on the menu. It includes assortment of desserts, coffee and bread.
Menu No. 4
AVAILABLE: MO TU WE TH FR SA SU
LUNCH AND DINNER 26.55 EUR
To share
- Octopus a feira
- Pie
- Carpaccio of beef jerky
Second choice
- hake galician style
- veal steak with chips
- Baked veal
- Tape back
Price per person. 3 drinks per person (soft drinks, beer, Ribeiro "Pazo" rioja "Añares" bank "Celeste") Option 2 € unlimited drinking. The option 2 € is the same drinks that are offered on the menu. It includes assortment of desserts, coffee and bread.
Menu No. 5
AVAILABLE: MO TU WE TH FR SA SU
LUNCH AND DINNER 29.70 EUR
To share
- Octopus a feira
- Pie
- SCORPION FISH PIE
- Mussels “à la marinière”
Second choice
- hake galician style
- veal steak with chips
- Baked veal
- Tape back
Price per person. 3 drinks per person (soft drinks, beer, Ribeiro "Pazo" rioja "Añares" bank "Celeste") Option 2 € unlimited drinking. The option 2 € is the same drinks that are offered on the menu. It includes assortment of desserts, coffee and bread.
Menu No. 6
AVAILABLE: MO TU WE TH FR SA SU
LUNCH AND DINNER 31.70 EUR
To share
- Octopus a feira
- SCORPION FISH PIE
- Mussels “à la marinière”
Second choice
- Cod Galician
- Beef Pepper Steak
- Dish of lamb
- Bull's Tail Stew
Price per person. 3 drinks per person (drinks, beers, ribeiro "Pazo", rioja "Anar", Bank "Celeste") option + €2 without drink limit. + €2 option is of the same drinks that are offered on the menu. It includes assortment of desserts, coffee and bread. Menus with lamb have to book the number of units.
Nº7 menu
AVAILABLE: MO TU WE TH FR SA SU
LUNCH AND DINNER 31.70 EUR
To share
- Octopus a feira
- Tuna or meat pie
- Carpaccio of beef jerky
Second choice
- Cod Galician
- Sirloin steak with potatoes
- Dish of lamb
- Bull's Tail Stew
Price per person. 3 drinks per person (drinks, beers, ribeiro "Pazo", rioja "Anar", Bank "Celeste") option + €2 without drink limit. + €2 option is of the same drinks that are offered on the menu. It includes assortment of desserts, coffee and bread. Menus with lamb have to book the number of units.
Menu Nº8
AVAILABLE: MO TU WE TH FR SA SU
LUNCH AND DINNER 35.45 EUR
To share
- Octopus a feira
- Pie
- SCORPION FISH PIE
- Mussels “à la marinière”
Second choice
- Cod Galician
- Sirloin steak with potatoes
- Dish of lamb
- Bull's Tail Stew
Price per person. 3 drinks per person (drinks, beers, ribeiro "Pazo", rioja "Anar", Bank "Celeste") option + €2 without drink limit. + €2 option is of the same drinks that are offered on the menu. It includes assortment of desserts, coffee and bread. Menus with lamb have to book the number of units.
No à la carte menus have been published yet
| Day | Status | Morning Hour | Afternoon Hour | All Day |
|---|---|---|---|---|
| Monday | Open | 13:00 to 16:00 Hr. | 20:30 to 23:30 Hr. | - |
| Tuesday | Open | 13:00 to 16:00 Hr. | 20:30 to 23:30 Hr. | - |
| Wednesday | Open | 13:00 to 16:00 Hr. | 20:30 to 23:30 Hr. | - |
| Thursday | Open | 13:00 to 16:00 Hr. | 20:30 to 23:30 Hr. | - |
| Friday | Open | 13:00 to 16:00 Hr. | 20:30 to 23:30 Hr. | - |
| Saturday | Open | 13:00 to 16:00 Hr. | 20:30 to 23:30 Hr. | - |
| Sunday | Closed | - | - | - |
