Asako

First (a dish for four people)

• Nordic maki (salmon and avocado) (8 pieces) or Gyozas pork with ponzu sauce
• Salmon and avocado tartare with wasabi mayonnaise or soft Uramaki Alaska (salmon and cream cheese topped with onion) (8 pieces)
• Tandoori chicken salad with cous cous, arugula, spinach, cheese vinaigrette and tomato chutney (can be exchanged for another salad).

Second (1 dish for four people)

• Stir-fried noodles with shrimp and roasted garlic mayonnaise pear gratin
• Garam masala confit with eggplant sauce and raisins Iberian accompanied by jasmine rice secret.

Dessert (a dessert for two people)

• Banana cake and caramel

Beverages

• 1 Reed or welcome drink per person
• Wines (1 bottle for three people or the equivalent in beer or soft drinks) Acapella red (Ribera del Duero) Ugarte or red (Rioja) or Neire white (Verdejo 100%)

Price per person. Check with us if you prefer to design a special menu for your business or celebration, children's menus and menus for allergic or intolerant to any product.

First (1 dish for four people)

• Crispy wonton stuffed with chicken and sweet apple curry satay sauce or California roll (crab, avocado, cucumber, covered with capelin roe) (8 pieces)
• Tentsuyu tempura prawns with rice and sweet chilli mayonnaise or Uramaki Alaska (salmon and cream cheese topped with onion) (8 pieces)
• Crunchy salad stuffing thai salmon cheese with quince red curry and blood orange sorbet. (Can be exchanged for another salad).

Second (1 dish for four people)

• Scallops and calamari wok with rice noodles, oyster sauce and its ink emulsion
• Beef cheeks at low temperature on caramelized onions, vegetable cous cous and potato foam

Steakhouse (1 dessert every two people)

• Banana cake and caramel.

Beverages

• 1 Reed or welcome drink per person
• Wines (1 bottle for three people or the equivalent in beer or soft drinks)
• Acapella red (Ribera del Duero) Ugarte or red (Rioja) or white Neire (Rueda Verdejo 100%)

Price per person. Check with us if you prefer to design a special menu for your business or celebration, children's menus and menus for allergic or intolerant to any product.

First (1 dish for four people)

• Seaweed salad with ponzu vinaigrette or Takani Maki (Kani Kama, Japanese omelette and cucumber, covered with furikake) (6 pieces)
• Salmon and avocado tartare with wasabi mayonnaise or soft Uramaki Alaska (salmon and cream cheese topped with onion) (8 pieces)
• Tandoori chicken salad with cous cous, arugula, spinach, cheese vinaigrette and tomato chutney (can be exchanged for another salad).

Second (1 course to choose per person)

• Scallops and calamari wok with rice noodles, oyster sauce and its ink emulsion
• Wok Indonesian duck breast with noodles, yakisoba sauce and toasted cashews.

Steakhouse (1 dessert for two people)

• Macadamia parfait with cold cream or white chocolate mousse with ice cream crackers cheese and strawberry

Beverages

• 1 Reed or welcome drink per person
• Wines (1 bottle for three people or the equivalent in beer or soft drinks)
• Acapella red (Ribera del Duero) Ugarte or red (Rioja) or white Neire (Rueda Verdejo 100%)

Price per person. Check with us if you prefer to design a special menu for your business or celebration, children's menus and menus for allergic or intolerant to any product.

First (1 dish for four people)

• Maki Pacific (eel, avocado, cucumber and cream cheese with eel sauce) (8 pieces) or Wantan crispy chicken stuffed with sweet apple curry and satay sauce.
• Grilled scallops on creamed citrus apple, crunchy sweet potato and sweet chili sauce or Uramaki tuna tartare (tuna tartare, avocado and onion sprouts wrapped in sesame) (8 pieces).
• Crunchy salad stuffing thai salmon cheese with quince red curry and blood orange sorbet. (Can be exchanged for another salad).

Second (1 course to choose per person)

• Prawns sauteed with smoked potatoes and chop suey Mancha vegetables with oyster sauce.
• Garam masala confit with eggplant sauce and raisins Iberian accompanied by jasmine rice secret.

Steakhouse (1 dessert every two people)

• Macadamia parfait with cold cream or white chocolate mousse with ice cream cookies cottage cheese and strawberry.

Beverages

• 1 Reed or welcome drink per person
• Wines (1 bottle for three people or the equivalent in beer or soft drinks)
• Acapella red (Ribera del Duero) Ugarte or red (Rioja) or white Neire (Rueda Verdejo 100%)

Price per person. Check with us if you prefer to design a special menu for your business or celebration, children's menus and menus for allergic or intolerant to any product.

Nigiris (1 piece of each nigiri per person)

• Four pieces of salmon nigiri
• Four pieces of nigiri fish butter
• Four pieces of nigiri prawn
• Four pieces of nigiri tuna

Makis and uramakis (1 Maki or uramaki for four people)

• Uramaki california roll (crab, avocado, cucumber Dutch, covered capelin roe) (8 pieces)
• Maki Pacific (eel, avocado, cucumber, cream cheese and eel sauce) (8 pieces)
• Spicy tuna maki (spicy tuna, cucumber Dutch) (8 pieces)
• Uramaki Rainbow (Crab and cream cheese covered with various fish and avocado) (8 pieces)
• Uramaki roll confit (duck confit, mango, onion and hoisin sauce) (8 pieces)
• Uramaki Alaska (salmon and cream cheese, topped with onion) (8 pieces)

Sashimi (four pieces of each type of fish)

• tuna
• Salmon
• butterfish

Dessert (Dessert to choose one person)

• Glass of white chocolate and Baileys with green tea ice cream or macadamia nuts parfait with white chocolate cream cold.

Price per person. Check with us if you prefer to design a special menu for your business or celebration, children's menus and menus for allergic or intolerant to any product.