
P assion for cooking and dedication to work that represents a way of life. Ivan Cerdeño: From my point of view, the raw material accounts for 50% of my proposal, which is complemented by a 30% to 20% tradition and creativity. And the product must be seasonal because the customer always enjoys over them when they are at their best. The less we touch the great treasures offered by our providers, less screw up
Open morning and afternoon
H. morning: 13:30 to 16:00 Hr.
H. afternoon: 21:00 to 23:00 Hr.
Lunch and dinner menu
H.M. lunch: 13:30 to 16:00 Hr.
H.M. dinner: 21:00 to 23:00 Hr.
Lunch and dinner á la carte
H.S. lunch: 13:30 to 16:00 Hr.
H.S. dinner: 21:00 to 23:00 Hr.
Reservations for lunch and dinner
H.R. lunch: 13:30 to 16:00 Hr.
H.R. dinner: 21:00 to 23:00 Hr.
Seasonal cuisine
· Signature
· Market
· Seasonal
· European
· Spanish
· Restaurant
· Cozy
· Intimate
· Classic
· Trendy
· Elegant
· Family-friendly
· Young crowd
· Quiet
· Michelín Recomedado
· Repsol Recomendado
· Spanish
· English
· Visa
· Mastercard
· 4B
· Euro 6000
Not specified
No à la carte menus have been published yet
Day | Status | Morning Hour | Afternoon Hour | All Day |
---|---|---|---|---|
Monday | Open | 13:30 to 16:00 Hr. | - | - |
Tuesday | Open | 13:30 to 16:00 Hr. | - | - |
Wednesday | Open | 13:30 to 16:00 Hr. | - | - |
Thursday | Open | 13:30 to 16:00 Hr. | - | - |
Friday | Open | 13:30 to 16:00 Hr. | 21:00 to 23:00 Hr. | - |
Saturday | Open | 13:30 to 16:00 Hr. | 21:00 to 23:00 Hr. | - |
Sunday | Open | 13:30 to 16:00 Hr. | - | - |