Spanish
Inglés
S poonik restaurant is unique and incomparable gastronomic occasions. An opportunity that lies in the noble area of Barcelona, in the District of Sarrià-Sant Gervasi, close to the gardens of el Putxet, ideal to make your most special moments memorable. Hand talent who treasure chefs Jon Giraldo and Jaime Lieberman, and around three cornerstones such as exclusivity, avant-garde and miscegenation, Spoonik restaurant reaches culinary excelsa category fees. Exclusive by the charming place; cutting edge research of new techniques and aesthetics, of each dish, effervescent; Fusion for Mexican and Colombian influences on its Mediterranean essence.
Open in the evening
H. afternoon: 21:30 to 23:45 Hr.
Dinner menu
H.M. dinner: 21:30 to 23:45 Hr.
Without Service á la carte
Reservations for dinner
H.R. dinner: 21:30 to 23:45 Hr.
Creative cuisine blending Latinoamerica-mediterraneo
· Market
· Seasonal
· Mediterranean
· Restaurant
· Cozy
· Cosmopolitan
· Stylish
· Business-oriented
· Quiet
Phone: +34934886484
Reservations Phone: +34934886484
Email: res@spoonik.com
Reservations Email: res@spoonik.com
Web: spoonik.com
· Spanish
· English
· Visa
· Mastercard
· 4B
· Euro 6000
Not specified
Menus for Saturday 05-04-2025
Menu Spoonik Restaurant (Festival)
AVAILABLE: MO TU WE TH FR SA SU
DINNER 90.00 EUR
Snack
- Ephemeral pizza
- Hemispherical electric Tiger milk
- Cactus plant, Mango and Apple Ceviche.
appetizers
- Arepa de Choclo, tuned Stilton and honey
- Panucho duck confit to the pork, onion nispek, cream of beans and avocado cream
- Corn, lima, jerez and popcorn.
Festival
- Green: Vegetables textured with Catalonian cheeses, infused cereals and honey PIL
- Oyster of the delta of the Ebro in Amazonian and frosted tree smoked tomato Ceviche
- Red mullet Titote in en papillote of banana leaf with caramelized coconut and vegetable rice
- Mousse foie gras and chicken roasted, chicha mora, double corn and veil of ron viejo de caldas
- Sobrebarriga (involves) glazed in glass of veal and panela, yuca croquette, cannelloni of avocado and pico de gallo with coastal serum
Dessert
- Yogurt-yogurt-yogurt: 7 textures in live yogurt
- Caribbean Colombia: Banana bread, cream of cassava, coastal, frosted rice and plantain Catalan cream cheese.
Price per person. This menu is subject to change due to stock or missing provider or end-of-season ingredients
No à la carte menus have been published yet
| Day | Status | Morning Hour | Afternoon Hour | All Day |
|---|---|---|---|---|
| Monday | Open | - | 21:00 to 23:45 Hr. | - |
| Tuesday | Closed | - | - | - |
| Wednesday | Open | - | 21:00 to 23:45 Hr. | - |
| Thursday | Open | - | 21:00 to 23:45 Hr. | - |
| Friday | Open | - | 21:30 to 23:45 Hr. | - |
| Saturday | Open | - | 21:30 to 23:45 Hr. | - |
| Sunday | Open | - | 21:00 to 23:45 Hr. | - |
