A de Totó

O utside Trasmonte, next to the road that leads to Negreira and the beautiful Ponte Maceira (declared one of the most beautiful villages in Spain), there is a restaurant that captivates with the sincerity of its simplicity, both aesthetically (its walls are adorned with large photos of Galician landscapes) and in terms of its culinary offerings. While there is a good selection of starters and some fish dishes, the specialty here is grilled meats, so you will see showcases with different cuts of beef (Galician beef Entrecote, Irish Angus rib, aged beef T-bone steak...).