2 Estaciones

T he neighborhood of Ruzafa, known as the Valencian Soho, has become one of the most interesting areas in the city in terms of gastronomy. Right here is where you can find 2 Estaciones, a business run today by Alberto Alonso and Mar Soler, chefs, partners, and accomplices in this beautiful project. The establishment, resembling an informal bistro, features a large bar, an open kitchen, and unique tables (dressed with cloth tablecloths) that recover the bases of old sewing machines. They offer Mediterranean and seasonal cuisine, always with updated dishes and the option of set menus.