Bodegón Asturleonés

CHEF'S SPECIALTIES

FOR SNACKING

• Cold Cuts Platter

  Tenderloin, cellar ham, smoked chorizo from León, salchichón, and beef cecina

  18,00 EUR
• Bulletin Board Still Life

  Beef jerky, cured loin, cellar ham, smoked Leon chorizo, salchichón, cured cow tongue, and sheep cheese

  24,00 EUR
• Asturleonese cheese board

  Aged sheep cheese, cow (mule potatoes, León), goat (soft rulo), Cabrales (blue), La Fueya (blue cream), old sheep, and cheese of the month (chef's choice), honey, quince, and nuts.

  18,00 EUR
• Cured cow tongue (León style), paprika, EVOO, and PX cream

  Temperate tongue, pepper

  18,00 EUR
• Iberian ham from Salamanca

  With tomato, EVOO, and bread toast.

  23,00 EUR
• Wagyu beef jerky (premium)

  60 g.

  30,00 EUR
• Beef jerky (IGP Grand Reserve)

  With extra virgin olive oil

  20,00 EUR

SALADS

• Cake scorpionfish

  With toast and pink salt with citrus

  18,00 EUR
• Russian salad

  With tuna, shrimp, egg, peas, peppers, and their special mayonnaise.

  11,00 EUR
• Paamesa Salad

  Lettuce, pink tomato, onion, peppers, and olives

  9,50 EUR
• Still life salad

  Lettuce, pink tomato, onion, bell peppers, asparagus, tuna, shrimp, boiled egg, and olives

  13,00 EUR
• Kingdom Salad

  Lettuce, endive, pineapple, goat cheese, sheep cheese, cow cheese (mule potatoes), La Fueya cheese (blue), aged cheese shavings, and cecina flakes.

  16,00 EUR
• Premium tomato salad

  (according to the season: pink, sea blue, raf, Mansilla, ox heart)

  12,00 EUR
• Roasted pepper salad

  Peppers, garlic, extra virgin olive oil, PX cream

  11,00 EUR

HOT STARTERS

• Potatoes with three sauces

  Homemade sauces. Aioli, spicy and blue cheese.

  9,00 EUR
• Chorizo in cider

  3 units

  12,00 EUR
• Chorizo ​​in wine

  3 units

  12,00 EUR
• Potatoes with Cabrales cheese

  Cabales cheese, La Fueya cheese, and cream.

  12,00 EUR
• chicken wings

  Fries, barbecue sauce option

  10,50 EUR
• Assorted croquettes

  Iberian ham, beef jerky, mushrooms. 12 units. Extra croquette 1€. They can all be the same or combined to your liking.

  11,00 EUR
• Stuffed peppers

  Beef, cod or mixed. 8 pieces.

  12,00 EUR
• Baked ham

  Leonese style (grilled with paprika, extra virgin olive oil, peppers, and sliced potatoes).

  12,00 EUR

TYPICAL AND HEARTY DISHES

• Tasting of products from León

  Chorizo, blood sausage, ham, and peppers hash

  14,00 EUR
• Tripe LEONESA

  It comes with French fries

  14,00 EUR
• Slaughterhouse hash

  10,50 EUR
• Typical blood sausage from León.

  10,50 EUR
• Fabada with chunks

  In the style of La Bañeza

  14,00 EUR
• Noodle soup with beef

  Ham, beef jerky, chorizo, bacon, and lacón tacos

  10,00 EUR
• Grandma's little casserole

  Stewed beef, with potato stew, porcini mushrooms and boletus mushrooms

  14,00 EUR
• Sea and mountain casserole

  Chickpea stew with prawns, saffron milk caps, and porcini cream

  14,00 EUR

FROM THE SEA

• Fried calamari squid

  Homemade batter (chickpea, corn, and rice flour)

  16,00 EUR
• fried small cuttle-fish

  18,00 EUR
• Baby squid in garlic

  18,00 EUR
• mussels with vinaigrette

  14,00 EUR
• Rabid mussels

  Special hot sauce Bodegón

  14,00 EUR
• Gambones grilled

  8 units

  20,00 EUR
• Baked prawns

  8 units. Spicy red sauce

  22,00 EUR
• octopus Galician style

  With boiled potato

  27,00 EUR
• Grilled octopus with garlic

  29,00 EUR

GRILLS

• Asturleonese mixed grill (land and sea)

  Beef entrecote, lamb chops, veal steak, pork ribs, Creole chorizo, smoked chorizo from León, grilled prawns, mussels in vinaigrette, fried calamari rings, fried baby squid, piquillo peppers, and French fries.

  75,00 EUR
• Grilled dish

  It is only served from Monday to Friday. Dish for one person. Not to be shared. Ask the waiter for options to share it. Beef entrecote, lamb chop, veal steak, pork rib, chicken fillet, Creole chorizo, Leon chorizo, pork belly, piquillo pepper, French fries, bread, a drink (draft beer, glass of wine or water) and dessert (flan or custard or coffee)

  22,00 EUR
• Homemade cold sauce supplement

  Brava, alioli, blue cheese, chimichurri, pink

  2,00 EUR
• Homemade hot sauces

  Cazurra (mustard, honey, barbecue, raisins, spices, liquor) Astur (cabrales, Fueya, goat, spices, and cream)

  3,00 EUR
• Fried egg supplement

  Price per unit

  1,50 EUR
• French omelette supplement

  Only children

  7,00 EUR
• Scrambled eggs

  Only children

  7,00 EUR

SPECIAL CACHOPOS

• Champion Cachopo

  Approximately 1.5 kg. of Asturian IGP veal meat, cream of caramelized peppers, eggplant and mild cheese pudding, León IGP beef cecina, sheep cheese from pata de mulo, Iberian ham, and pasteurized cow cheese bechamel. Finalist for the best "cachopo" in Spain 2020, 6th prize. Best gluten-free "cachopo" in Spain 2023.

  65,00 EUR
• Cachopo Cazurro

  Approx. 1kg. Asturian IGP beef, Iberian pork mince, tender goat cheese log, cow cheese bechamel, mule potatoes. Finalist for the best "cachopo" in Spain 2024 made with Asturian IGP veal. Gourmet Hall 2024. Madrid.

  50,00 EUR
• Mushroom cachopo

  Approximately 1kg of Asturian IGP veal meat, cream made with peppers, chanterelles, and porcini mushrooms, sheep cheese, IGP extra-aged beef jerky, shiitake mushrooms, and cow cheese bechamel sauce, mule potatoes.

  50,00 EUR

CACHOPOS WITH TRADITION

• Leonese cachopo with beef jerky and goat cheese

  Approx. 1kg. of Asturian IGP veal meat, IGP León cow reserve beef jerky, goat cheese (soft roll), cream of caramelized peppers with cow-sheep cheese bechamel. Special mention in the Best Cachopo in Spain 2023 contest made with Asturian veal and gluten-free.

  45,00 EUR
• Mushroom, ham, and Cabrales cheese cachopo

  Approximately 1kg of Asturian IGP veal, mushroom cream, cured ham, shiitake mushrooms, and Cabrales cheese cream from La Fueya de hojas. Contestant for the best cachopo in the world 2023.

  45,00 EUR
• Ham and cheese cachopo

  Approx. 1kg of Asturian IGP veal, cream of caramelized peppers and cream, cured reserve ham from León, bechamel sauce made with cow and sheep cheese (from León).

  45,00 EUR
• Six-cheese cachopo

  Approx. 1kg. Asturian IGP veal meat, cow-sheep cheese bechamel, sheep pata de mulo cheese, goat cheese, La Fueya cheese (blue), Gamoneu cheese shavings, cured Idiazabal cheese shavings, and a layer of baked lacón.

  45,00 EUR

PAN BLOWS

• Ground beef skillet

  3 fried eggs with potatoes and chorizo hash

  12,00 EUR
• Black pudding slap

  3 fried eggs with potatoes and blood sausage from León

  12,00 EUR
• Bacon slap

  3 fried eggs with fried potatoes and grilled bacon with peppers

  12,00 EUR
• Creole skillet

  3 fried eggs with potatoes and Creole chorizo

  12,00 EUR
• Chicken skillet

  3 fried eggs, French fries, 300 gr. of marinated chicken fillets (paprika, garlic, parsley, and oregano)

  12,00 EUR

FRYING PANS AND SCRAMBLED EGGS

• Pot roast dish

  Slices of marinated pork loin, French fries, 3 fried eggs, and peppers.

  14,00 EUR
• Sailor slap

  3 fried eggs, French fries, baby eels with garlic, prawns, peppers, and cream.

  14,00 EUR
• Homemade nuggets slap

  3 fried eggs, french fries, chicken nuggets

  12,00 EUR
• Asturian IGP beef strip steak

  3 fried eggs, French fries, and strips of veal steak with or without Cabrales cheese

  14,00 EUR
• garlic sprouts sautéed with eggs

  Garlic shoots, prawns, asparagus, piquillo peppers, and egg

  14,00 EUR
• Mushroom scramble

  Egg, selection of mushrooms (shiitake, boletus, cardoon, lameco,...), boletus cream with saffron milkcaps, cured ham cubes, and sheep cheese shavings.

  15,00 EUR

GRILL AND GRIDDLE

• Beef sirloin steak

  Approximately 350 gr. (young bull or cow), grilled. Great selection of meats from Asturias and León.

  22,00 EUR
• Fillet of beef

  Approximately 300 grams (grilled or griddle). Premium meats with aging.

  27,00 EUR
• Ribeye steak from old cow's loin

  Approximately 600 grams. Aged premium selection meat (grilled or griddled). Served sliced.

  50,00 EUR
• Ribeye steak

  Approximately 500 grams. Little ripening, certified premium selection (grill or griddle). Served sliced.

  60,00 EUR

GRILL AND OVEN

• Churrasco of veal

  Grilled red meat from Asturian IGP veal, selection of meats

  17,00 EUR
• Duroc pork ribs Full rack

  Marinated in Bodegón sauce and grilled in a grill oven (spices, barbecue, honey, mustard, and soy). Approximately 800 grams.

  24,00 EUR
• Duroc pork ribs Half rack

  Marinated in Bodegón sauce and grilled in a grill oven (spices, barbecue, honey, mustard, and soy) Approximately 500 grams

  14,00 EUR
• Lamb chops

  Grilled with garlic

  22,00 EUR
• Veal escalopes

  Approximately 350 grams of Asturian IGP veal. Breaded or grilled. With Cabrales cheese or pepper.

  16,00 EUR
• Aged beef burger

  Approximately 300 grams of aged or Angus beef (premium meat selection), lettuce, tomato, soft goat cheese, fried egg, and our Bodegón sauce.

  16,00 EUR

DESSERTS

• Cheesecake

  With whipped cream and strawberry syrup. Recommended for sharing.

  6,00 EUR
• Pineapple with cream

  And caramel syrup

  4,00 EUR
• caramel custard with whipped cream

  And caramel syrup

  4,00 EUR
• Ice cream cake

  With caramel syrup

  4,50 EUR
• Rice pudding

  With cinnamon and caramel syrup

  4,50 EUR
• Vanilla custard

  With whipped cream and caramel syrup

  4,50 EUR
• Chocolate custard with whipped cream and caramel syrup

  4,50 EUR

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