Special Events Menus

How to Create & Manage Special-Event Menus in ConMenu

Special-event menus are perfect for seasonal dates (Valentine’s Day, Christmas, Easter Week, food festivals, etc.). Follow these steps to publish and keep them updated:

1. Log in with an owner account, open the Admin Panel, go to Establishments and click Manage on the desired venue.
2. Navigate to Menu Management › Menus and expand the Special-Event Menus section (collapse others if needed).
3. Click Create Special-Event Menu and complete the wizard:
   • Classification: Special-event menu.
   • Type: food festival, special period, special day or “other events”.
   • Event: choose an existing one or hit New Event to set its name, description and date (or date range).
   • Menu duration: single day or several days (enter start/end dates).
   • Provide the menu name and service sessions (lunch, dinner or both) with their prices.
   • Decide whether to use dish categories or a simple line-by-line dish list.
   • Add notes/observations and select any special tags if relevant.
4. Press Save Menu. Your new menu will appear on the calendar for this category.
5. Click the menu on the calendar to view, print PDF or delete it.
6. Done! Your special-event offering is now visible to ConMenu users. Contact us if you need help.