Menu dishes

Make sure you have already created 1) the card and 2) its categories / sub-categories. (See previous tutorials if needed).

1. Open the dish manager

1. Log in as Owner, go to Admin ▸ Establishments.
2. Click Manage next to the establishment.
3. From the side menu choose Cards ▸ Dishes.
4. Select the card  →  categories / sub-categories are listed.

2. Add a new dish

1. Inside the right category, click ➕ Dish.
2. Fill in the modal form:
   • Dish name (required) and optional Description.
   • *Translation: leave EN fields blank to auto-translate via AI.
   • Prices – fields depend on category levels:
     • Leave unused price levels empty.
     • Decimal format: “8.50” or “8,50”.
     • Free – toggle Free to hide the price.
     • On request – toggle Ask for price when market-based.
   • Allergens – pick all that apply (multi-select).
   • Photo (optional) – JPG/PNG/WebP, max 1 MB, auto-resized to 800 px.
3. Click Save dish. It appears at the end of the category.

3. Further management

• Edit to update, then Save dish.
• Delete with confirmation prompt.
• Re-order – drag up/down; order saves automatically.

4. Tips

• Add allergens and a short description for clarity and legal compliance.
• Use the Ask for price option for fluctuating-price items (e.g. fresh seafood).
• Publish the card only after reviewing translations and prices.

Done! Your card now contains well-structured dishes. Questions? Contact our support team.