Menu Cards

A card can be composed of dishes, portions, drinks, desserts, etc. The full workflow has three stages:

1. Create the card.
2. Add categories / sub-categories.
3. Enter the dishes.

1  Open the Card Manager

1. Log in with your owner account.
2. Go to Administrator  →  Establishments.
3. Click Manage on the venue.
4. Select Cards.

2  Add a New Card

1. Click Add card.
2. Enter a name (e.g. Portion Menu, Wine List).
3. (Optional) Add extra information.
4. Leave English fields blank to auto-translate on save.
5. Set Yes / No for each section included: Dishes · Portions/Tapas · Wines · Drinks · Desserts · Chef Specials.
6. (Optional) Drag a design PDF to attach for users.
7. Choose Status:
   • Disabled: hide until categories & dishes are ready.
   • Enabled: visible on ConMenu.
8. Press Save.

3  Edit or Delete Cards

Use the Edit / Delete buttons in the list.

• Close cancels edits; Save commits them.
• You can temporarily disable a live card at any time.

Proceed with the categories & sub-categories tutorial next. Need help? Contact us.