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Menu Cards


A card can be composed of dishes, portions, drinks, desserts, etc. The full workflow has three stages:

  1. Create the card.
  2. Add categories / sub-categories.
  3. Enter the dishes.

1  Open the Card Manager

  1. Log in with your owner account.
  2. Go to Administrator  →  Establishments.
  3. Click Manage on the venue.
  4. Select Cards.

2  Add a New Card

  1. Click Add card.
  2. Enter a name (e.g. Portion Menu, Wine List).
  3. (Optional) Add extra information.
  4. Leave English fields blank to auto-translate on save.
  5. Set Yes / No for each section included: Dishes · Portions/Tapas · Wines · Drinks · Desserts · Chef Specials.
  6. (Optional) Drag a design PDF to attach for users.
  7. Choose Status:
    • Disabled: hide until categories & dishes are ready.
    • Enabled: visible on ConMenu.
  8. Press Save.

3  Edit or Delete Cards

Use the Edit / Delete buttons in the list.

  • Close cancels edits; Save commits them.
  • You can temporarily disable a live card at any time.

Proceed with the categories & sub-categories tutorial next. Need help? Contact us.

cards create card edit card menus portions wines drinks desserts specials ConMenu
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